Chicken with Mushroom
Ingredients: a pound of chicken thighs 4 tablespoons unsalted spread 10 ounces mushrooms3 shallots5 cloves garlic 4 tablespoons flour 4 cups chicken stock 1 teaspoons Dijon mustard 2 cups orzo1 cup Parmesan 1 cup cream Instructions: 1. Season chicken with 3/4 teaspoon salt and 1/2 teaspoon pepper. 2. Liquefy... Read more
Turkey Burgers
Ingredients: 4 tablespoons olive oil 2 garlic1 teaspoon ground pepper1 teaspoon salt9 eaches mushrooms2 pounds turkey 4 teaspoons sauce Dijon mustard 5 cuts cheddar 2 tomatoes Instructions: 1. Preheat grill to medium-high (400-450 degrees F). Combine oil, garlic and 1/4 teaspoon each pepper and salt in a small bowl.... Read more
Hawaiian Pizza
Ingredients: 7 oz. new pineapple rings 4 oz. ham steak 10 oz. naan breads 1/3 cup Barbecue Sauce 1 cup Cheeses Instructions: 1. Warmth flame broil to medium warmth. 2. Flame broil pineapple and ham 8 min., turning after 4 min. Move to cutting board; cleave into 1/2-inch pieces.... Read more
Malaysian Potato
Ingredients: 1 pound red potatoes 2 little yellow onions2 tomato2 cups sambal oelek stew glue7 tablespoons nut oil or coconut oil 1 cup coconut cream 1/3 cup water 2 tablespoons fish sauce5 tablespoons palm sugar Instructions: 1. Cook potatoes in 8 cups of water in a pot over medium... Read more
Irish Beef

Irish Beef

Traditional 25.05.2020 0

Ingredients: 1/2 pounds all around marbled toss hamburger stew meat, cut into 1/2-inch lumps 3 teaspoons of salt 1/3 cup additional virgin olive oil 7 huge garlic cloves, minced 5 cups meat stock or stock 3 cups water 1 cup of Guinness additional heavy 2 cups of healthy red... Read more
Baba Ganoush
Ingredients: 6 eggplants 2 tablespoons lemon juice 1,5 tablespoons tahini 1 clove garlic 2 tablespoon parsley 2 tablespoon pine nuts Instructions: Spot the wire rack in your stove near the heater, and pre-heat the grill on its most noteworthy setting. Score the eggplants all around and afterward place them... Read more
Food in Greece
Greek food is a Mediterranean cuisine. Greek cookery utilizes vegetables, olive oil, grains, fish, wine (white and red), and meat (counting pork, poultry, veal, sheep, hare and hamburger). Other significant fixings incorporate olives, pasta (particularly hilopites, a sort of pasta like tagliatelle), cheddar, lemon juice, herbs, bread, and yogurt.... Read more
Migas
Ingredients: 3 teaspoons of oil 1 red pepper 2 green onions 2 Wieners 2 shells 5 eggs 1 cup of cheese Instructions: Warmth oil in medium skillet on medium-high warmth. Cleave pepper and onions; cut wieners into 1/2-inch-thick cuts. Add vegetables and wieners to skillet; cook 2 min. or... Read more
Tamales from Cuba
Ingredients: 35 corn husks 3 cups solidified corn 3 cups masa harina 2 tablespoons sofrito sauce 1 pork garlic Instructions: Drench corn husks in boiling water 20 min., setting plate on husks to burden them. In the interim, mix corn in blender until pureed; fill huge bowl. Bit by... Read more
Cuban Cuisine
The Cuban insurgency and breakdown of U.S. relations in 1961 significantly changed Cuban nourishment. Cuba was cut off from its wellspring of imports and needed to discover different sources to prop the economy up. When Fidel Castro proclaimed Cuba a Communist nation, the island area’s ties fortified with the... Read more