Food in Greece
Greek food is a Mediterranean cuisine. Greek cookery utilizes vegetables, olive oil, grains, fish, wine (white and red), and meat (counting pork, poultry, veal, sheep, hare and hamburger). Other significant fixings incorporate olives, pasta (particularly hilopites, a sort of pasta like tagliatelle), cheddar, lemon juice, herbs, bread, and yogurt.... Read more
Chinese Food
Chinese cooking is a significant piece of Chinese culture, which incorporates food beginning from the assorted areas of China, just as from Overseas Chinese who have settled in different pieces of the world. As a result of the Chinese diaspora and chronicled intensity of the nation, Chinese food has... Read more
Ukrainian Food Traditions
Ukrainian food is a trademark style of cooking, practice and conventions related with Ukrainian culture, culinary workmanship in Ukraine. A ton of nourishment items are exposed to a perplexing warmth preparing – from the outset they are seared or bubbled, and afterward stewed or heated. This is the most... Read more
5 Italian dishes worth trying
Lasagna Lasagna is a wide, level pasta noodle, normally heated in layers in the stove. Like most Italian dishes, its starting points are fervently challenged, however we can at any rate say that is its fortification is in the locale of Emilia-Romagna, where it changed from a poor man’s... Read more
Spanish cuisine
The two fundamental elements of all Spanish nourishment are olive oil and garlic. Notwithstanding, in light of the fact that Spain has extremely unmistakable geological districts settled by various ethnic and social gatherings, and on the grounds that the climate changes from region to region, the territorial foods are... Read more
Russian Traditional Cuisine
Russia – a multiethnic nation, where you can taste totally different, some of the time colorful dishes of numerous ethnic gatherings – from the Tatar chak-chak to Yakutsk stroganina. Be that as it may, you’ll find conventional Russian food in any edge of the nation. Shchi Shchi is a... Read more
How hamburgers appeared
You may have heard that Hamburg, Germany is the home of hamburger. While the motivation for the hamburger came from Hamburg, the sandwich idea was concocted a lot later. In the nineteenth century, hamburger from German Hamburg bovines was minced and joined with garlic, onions, salt and pepper, at... Read more