6 cuts of bread
350g cherry tomatoes
1 tbsp ground lemon zing
4 tbsp olive oil
3 tsp balsamic vinegar
400g crab meat
1. Brush the bread with a little olive oil and flame broil or toast until gently brilliant and fresh. At the point when toasted, rub each cut with some squashed garlic.
2. Consolidate the tomatoes, lemon zing, olive oil, balsamic vinegar and any excess garlic and leave to marinate for ten minutes.
3. Mix through the crab meat and basil leaves. Season well, at that point spoon the tomato combination over each cut of bread and serve right away.