Potato Soup Potato Soup
Ingredients: 3 tablespoons olive oil1 onion4 leekscelery,6 cloves garlic1 cup wine 400g potatoes7 cups vegetable stock thyme salt and pepper Instructions: 1. Sauté the... Potato Soup

Ingredients:

3 tablespoons olive oil
1 onion
4 leeks
celery,
6 cloves garlic
1 cup wine
400g potatoes
7 cups vegetable stock
thyme
salt and pepper

Instructions:

1. Sauté the veggies. Warmth olive oil in a huge stockpot over medium-high warmth. Add the onion and sauté for 5 minutes, blending sometimes. Add the leeks, celery and garlic and sauté for 3 minutes, mixing much of the time.

2. Add the potatoes and stock. Add the white wine and utilize a wooden spoon to lift off any sautéed bits that are adhered to the lower part of the stockpot. Add the potatoes, vegetable stock, thyme, inlet leaves, cayenne and mix to consolidate.

3. Stew. Keep cooking until the soup arrives at a stew. At that point diminish warmth to medium-low, cover and stew for 10 to 15 minutes, until the potatoes are delicate.

4. Season. Eliminate and dispose of the narrows leaves and thyme stems. Give the soup a taste and season with whatever amount of salt and dark pepper you think it needs.

5. Serve. Serve warm, decorated with whatever garnishes sound great, and appreciate!

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