1 cloves garlic
600g Chili Sauce
Cook penne pasta in softly salted, bubbling water for 10-12 minutes, until pasta is delicate. While pasta is cooking heat a scramble of oil in a griddle. Add onion and garlic and sautéed food over a medium warmth until onion mollifies. Add diced chicken and keep cooking until chicken is cooked.
Pour over Chili Pasta Sauce. Mix and warmth the sauce until hot. Add escapades whenever wished.
Channel cooked pasta. Re-visitation of the skillet and pour over Pasta and chicken sauce. Throw to blend. Serve decorated with ground Parmesan and new rocket or basil leaves.