3 tins fish
4 garlic cloves
salt and pepper
1. Cook the pasta as per bundle guidelines. Channel (keeping about a large portion of some the cooking water) and return the pasta to the cooking pot. 2. In a little griddle, include 2 tbsp olive oil and include the garlic. Fry tenderly for a moment, being mindful so as not to allow it to consume.
3. Mix the garlic oil through the cooked pasta, include a portion of the cooking water and throw well to cover.
4. Include the lemon zing and lemon squeeze and throw through once more.
5. At long last, chip the fish over the dish, and season liberally with dark pepper (and a sprinkle of spices or bean stew pieces in the event that you wish). Serve right away.