1 tsp cumin seeds
3 cups spinach
500g tinned lentils
1 red onion
200g blue cheddar
3 tsp mustard
1. Preheat broiler to 200 degrees celsius. Lay the carrot pieces on a heating plate and sprinkle with olive oil. Sprinkle over the cumin seeds, salt and pepper, at that point place into the broiler and prepare for 20-25 minutes or until brilliant and delicate.
2. Organize the rocket, lentils and onion on a serving platter. Settle the cooked carrot among the lentil blend, at that point disintegrate over the blue cheddar.
3. To make the dressing, mix together the mustard, spices, lemon juice and ¼ cup of olive oil. Sprinkle over the plate of mixed greens and serve right away.