Mushrooms Calzones Mushrooms Calzones
Ingredients: Pizza mixtures 3 cups mozzarella 2 cups mushrooms 12 cherry tomatoesPepperoni 2 cups tomatoes2 eggs Instructions: 1. Unroll both pizza mixtures and set... Mushrooms Calzones

Ingredients:

Pizza mixtures
3 cups mozzarella
2 cups mushrooms
12 cherry tomatoes
Pepperoni
2 cups tomatoes
2 eggs

Instructions:

1. Unroll both pizza mixtures and set on your worktop, next to each other. On the off chance that the batter has a paper backing, leave that set up as it will make it simpler to move around. In the event that the mixture doesn’t have a paper backing, set on a softly floured sheet of greaseproof paper.

2. Taking a shot at one portion of each hover of batter, place 1⁄2 cup of the ground cheddar on every pizza mixture, trailed by 1⁄2 cup mushrooms, half of the tomatoes, half of the pepperoni and afterward the rest of the cheddar. At long last, top each heap of fixings with 1⁄2 cup of the pureed tomatoes.

3. Brush a tad bit of the egg wash around the edges, at that point bring the other portion of the batter over the head of the filling to frame a half-moon shape. Pleat the edges of the batter together to seal, at that point brush the head of each Calzone with a little beaten egg.

4. Slide the greaseproof paper onto a preparing sheet and move to a broiler preheated to 180°C/350°F/gas mark 4 for 15–20 minutes, until the Calzone is brilliant earthy colored and the filling is foaming. Let the Calzone cool for a couple of moments before serving, as the filling will be hot.

wpblogadmin

No comments so far.

Be first to leave comment below.

Your email address will not be published. Required fields are marked *