Lemon Pasta Chickpeas Lemon Pasta Chickpeas
Ingredients: a can chickpeas1 cup olive oil a clove garlic lemon juice a teaspoon salt 8 ounces farfalle pastaparsley and basil salt and pepperParmesan... Lemon Pasta Chickpeas

Ingredients:

a can chickpeas
1 cup olive oil
a clove garlic
lemon juice
a teaspoon salt
8 ounces farfalle pasta
parsley and basil
salt and pepper
Parmesan cheddar

Instructions:

Plan marinated chickpeas by joining everything together in a shallow bowl. For the best flavor, permit this to marinate for 8 hours or overnight. However, hello, on the off chance that you don’t have the opportunity, simply let everything hang out while you prep the remainder of the pasta. It’s all acceptable.

Cook pasta as indicated by bundle bearings. Channel. While pasta is hot, throw with marinated chickpeas and permit to cool somewhat.

Include more olive oil (varying). Include lemon squeeze and zing and spices. Season with salt and pepper. Include Parmesan cheddar last so it doesn’t totally dissolve. Serve warm, cold, or room temp with additional lemon, Parmesan, and spices varying!

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