Chicken with Peaches Chicken with Peaches
Ingredients: 2 pounds chicken cutlets 1 teaspoon ground pepper2 peaches 5 ounces Brie4 tablespoons olive oil 3 tablespoons white balsamic vinegar 3 tablespoons tarragon... Chicken with Peaches

Ingredients:

2 pounds chicken cutlets
1 teaspoon ground pepper
2 peaches
5 ounces Brie
4 tablespoons olive oil
3 tablespoons white balsamic vinegar
3 tablespoons tarragon leaves

Instructions:

1. Preheat flame broil to medium-high.

2. Sprinkle chicken with 1/4 teaspoon each pepper and salt.

3. Oil the flame broil rack. Flame broil peach parts, chop side down, until delicately burned, 4 to 5 minutes. Move to a cutting board and cut. Flame broil the chicken until a moment read thermometer embedded in the thickest part enlists 160 degrees F, 3 to 5 minutes. Flip and head the chicken with the peach cuts and cheddar. Flame broil until a moment read thermometer embedded in the thickest part enrolls 165 degrees F and the cheddar is softened, 1 to 2 minutes more.

4. Whisk oil, vinegar, tarragon and the staying 1/4 teaspoon pepper and 1/8 teaspoon salt in an enormous bowl. Add arugula and throw to cover. Serve the chicken on head of the arugula. Topping with more tarragon, whenever wanted.

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